Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, rice mastic pudding #mycookbook. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Mastic Pudding #mycookbook is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Rice Mastic Pudding #mycookbook is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice mastic pudding #mycookbook using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Mastic Pudding #mycookbook:

1. {Get 2 cups of milk.
2. {Take 3 tbs of short rice.
3. {Take 20 gram of smashed Mastic.
4. {Prepare 3 tbs of sugar.
5. {Make ready 1 tbs of Starch.
6. {Take 3 tbs of Qishta (white pastry cream) or heavy cream.

Steps to make Rice Mastic Pudding #mycookbook:

1. Start with soaking the rice in water for 10 minutes..
2. In a pot boil the rice in some water and milk..
3. Solve the starch in some milk, and in another pot start boiling the milk adding the water contains the starch, and keep stirring the mix, when the milk starts poaching add the sugar and keep stirring. When the milk is boiling add the Qishta, the rice that you've already boiled, and the mastic. Give the whole mixture a good mix until it is homogeneous..
4. Fill your bowls with this delicious mixture. And let it cool..
5. You can also caramelize some sugar at the top using a flame gun (please be careful when you're using it)..
6. .

So that is going to wrap this up with this exceptional food rice mastic pudding #mycookbook recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!