Combine raspberries with puff pastry to make this delicious dessert - they're so easy! Spread bottom of each with a tablespoon of jam and cover with a layer of raspberries. Our black raspberry pastry cream is an elegantly unexpected addition to cakes and French pastry.

Place the final piece of pastry on top and serve dusted with powdered sugar. Puff pastry hearts filled with sweet cream cheese and topped with gorgeous glazed raspberries, the perfect Valentine's Day dessert. How to Cook Raspberry and Cream Cheese Pastries Use a large bowl and add the cream cheese, sugar, and vanilla extract.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, raspberry and cream pastries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Raspberry and cream pastries is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Raspberry and cream pastries is something which I have loved my whole life.

Combine raspberries with puff pastry to make this delicious dessert - they're so easy! Spread bottom of each with a tablespoon of jam and cover with a layer of raspberries. Our black raspberry pastry cream is an elegantly unexpected addition to cakes and French pastry.

To get started with this particular recipe, we have to first prepare a few components. You can have raspberry and cream pastries using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raspberry and cream pastries:

1. {Make ready of For the choux pastry:.
2. {Take 200 ml of water (cold).
3. {Prepare 125 ml of semi-skimmed milk (or full fat).
4. {Make ready 100 g of unsalted butter (at room temperature).
5. {Make ready 150 g of white Flour.
6. {Prepare 1 tsp of caster sugar.
7. {Make ready 1/2 tsp of salt.
8. {Get 4 of medium eggs.
9. {Take of For the creme patissiere:.
10. {Take 500 ml of semi-skimmed milk.
11. {Prepare 1 of vanilla pod.
12. {Get 5 of egg yolks (at room temperature).
13. {Take 150 g of caster sugar.
14. {Make ready 70 g of white flour, sifted.
15. {Get 1 of lemon.
16. {Make ready of Raspberries (or other fruit).

Use a knife to make square shapes out of the pastry. With a sweet cream cheese and raspberry filling, this pastry braid is a WINNER! This raspberry cream cheese pastry is made with fresh raspberries and pre-made puff pastry dough! It's the easiest dessert and breakfast.

Instructions to make Raspberry and cream pastries:

1. Preheat the oven to 200°C/Gas 6. Place the milk, cold water, salt, sugar into a pan on low heat, add the butter and bring to boil. Turn off the heat then tip in the sifted flour and beat vigorously with a wooden spoon. As soon as the mixture starts to come away from the side of the pan, stop beating and tip onto a plate to cool..
2. Return the mixture to the pan and gradually beat in one egg at a time, mixing well between each addition, until you have a smooth paste. Using a piping bag, pipe walnut-sized balls onto a greaseproof baking sheet, well distanced, and bake for 18 minutes or until golden brown. Let it cool completely on a cooling rack before filling..
3. For the cream, heat up the milk (except for a glass to be used later on), half of the sugar and the vanilla pod - both seeds and pod - in a pot on medium heat..
4. In an electric mixer or a mixing bowl, beat the egg yolks and the rest of the sugar until they form a fluffy mixture. Set aside. Sift the flour in a separate bowl and set aside..
5. Once the milk starts to boil, remove the vanilla pod and remove from heat. Gradually beat in the flour while mixing energetically. Add the yolks and sugar mixture and stir well, then add the last glass of milk (heated up) and the peel of half a lemon. Do not include the white part of the peel since it is bitter..
6. Return to heat and stir well until the cream starts to boil or has thickened enough. Don't forget to remove the lemon peel before serving. Transfer the cream into a bowl and let it cool completely..
7. Once everything has cooled down completely, use a piping bag to fill the choux pastries. Allow for some excess cream to "pop out", which will keep the raspberries still. Finish with icing sugar. Store in the fridge - they are tastier when cold!.

Puff pastry can be a little finicky, but don't get discouraged! Place yolks in a large bowl. Evenly spread over cooled baked pastry. Download Raspberry pastry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These bakery-style pastries use prepared Puff Pastry dough and raspberry jam making them easy to prepare.

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