The Thessalonians, especially on Sundays, go uphill in Panorama (northern suburb of Thessaloniki) to. Trigona, which mean triangles in Greek, is a regional speciality from the district of Thessaloniki, Panorama where they get their name from. This recipe takes some time to prepare but its all worth it.

Trigona from Panorama. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Find Closeup Trigona Panoramatos Traditional Greek Dessert stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Photo "Closeup of Trigona Panoramatos, a traditional greek dessert filled with cream." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, trigona from panorama. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

The Thessalonians, especially on Sundays, go uphill in Panorama (northern suburb of Thessaloniki) to. Trigona, which mean triangles in Greek, is a regional speciality from the district of Thessaloniki, Panorama where they get their name from. This recipe takes some time to prepare but its all worth it.

Trigona from Panorama is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Trigona from Panorama is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook trigona from panorama using 9 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Trigona from Panorama:

1. {Get 1/2 kg of filo pastry.
2. {Get of butter for brushing.
3. {Make ready of Syrup.
4. {Prepare 1 1/2 cups of sugar.
5. {Prepare 1 cup of water.
6. {Make ready 2 tbsp of glucose syrup.
7. {Make ready 1 tbsp of lemon juice.
8. {Prepare 1 of dose pastry cream.
9. {Take of ground pistachios.

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Steps to make Trigona from Panorama:

1. Bring everything that you are going to use on your worktop.
2. As well as the butter..
3. Spread out the filo pastry with its short side facing you..
4. Cut each filo sheet vertically in the middle and brush 1/2 of each with butter..
5. Fold the other half exactly on top.
6. So that you have a long strip..
7. Brush all of it well with butter..
8. Start folding into a triangle as shown in the photo..
9. Carry on by folding the ends, softly, without pressing the filo down,.
10. In order to create a triangle..
11. Make sure that the ends fall exactly on the part of the piece that's at the bottom..
12. Make minor corrections if something is left out of place..
13. Continue by folding until you finish..
14. If there is anything that sticks out, brush the edges with a little water and fold softly, forming the triangle..
15. Carry on with the rest of the filo sheets in the same way and spread them out in a baking tray, after having brushed them well with butter on all sides..
16. Bake in the oven at 220°C at first until they puff and then lower to 200°C until they get golden brown. Take care, they burn easily..
17. When they cool, take a triangle and make a deep opening at one end..
18. Do the same with all triangles, carefully, making sure that you don't ruin its shape..
19. Meanwhile, place all the ingredients for the syrup to boil for 5 minutes..
20. Turn the heat off and dip the triangles in the hot syrup, tuning them carefully on all sides so that they absorb it well..
21. Place them back in the baking tray and pour what syrup is left on top. Set them aside overnight to absorb it..
22. On the next day, fill a pastry bag with pastry cream and fill the triangles carefully so that they don't break. Stack them carefully on a platter or a baking tray so that they don't get messy..
23. If you like you can decorate the top side of the opening with whipped cream, sprinkle with pistachios or almonds, whatever you fancy..
24. They are ready for enjoyng!!! Good luck..

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So that is going to wrap this up for this special food trigona from panorama recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!