Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

Old fashioned bread pudding is made with just a few simple ingredients. Are you looking for a decadent, mouth-watering dessert for a family get-together? Do you just want to eat it all yourself?

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, good old fashioned bread pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

Good old fashioned Bread pudding is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Good old fashioned Bread pudding is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook good old fashioned bread pudding using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Good old fashioned Bread pudding:

1. {Make ready of Large mixing bowl of stale bread broken up approx 1.5lbs.
2. {Get 1.5 pints of semi skimmed milk.
3. {Prepare 3 of eggs.
4. {Prepare 6 oz of butter.
5. {Take 500 grams of mixed dried fruit.
6. {Prepare 250 grams of dark muscovado sugar.
7. {Prepare 2 teaspoons of mixed spice.
8. {Make ready 1 of lemon rind grated.
9. {Take tin of Butter for greasing large baking.

If you answered "Yes!" to any of the above questions, then read on to learn how to make a good Old-Fashioned Bread Pudding!! Delicious warm with custard or cold as a cake. Confession: I always thought I'd hate bread pudding. The name itself does not sound appetizing.

Instructions to make Good old fashioned Bread pudding:

1. Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon..
2. Beat the 3 eggs in a jug and then add to the bread mixture..
3. Add 500 grams dried mixed fruit..
4. Grate the lemon rind carefully from the lemon, use a fine grater if possible..
5. Add lemon rind to mixing bowl..
6. Next add 250 grams of dark muscovado sugar..
7. Add two heaped teaspoons of mixed spice, then stir all the ingredients together thoroughly..
8. Meanwhile in a saucepan on a very, very low heat melt 6 oz butter, do not boil..
9. Add melted butter to other ingredients..
10. Stir thoroughly again..
11. Grease a large roasting tin with the extra butter..
12. Pour mixture into the tin and then place the tin into the coolest part of your oven, Gas mark 4, 350 degrees Fahrenheit or 177 degrees Celsius for 1.5 to 2 hours..
13. When risen slightly and golden brown take out of the oven and sprinkle with castor sugar whilst still hot..
14. When cooled, cut into 16 squares. Lovely served warm or cold, stores well in an airtight container..
15. Enjoy x.

It sounds like bread that's been sitting in goop for too long and getting mushy and now you're trying to convince me. A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. I also happen to love this bread pudding with raisins and I prefer mine with golden raisins. This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and.

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