Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai red fish curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Fish Curry is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Thai Red Fish Curry is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have thai red fish curry using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Red Fish Curry:

1. {Get 600-800 g of Firm White Fish Fillets *boneless.
2. {Prepare 1-2 of Shallots *OR 1 Onion, thinly sliced.
3. {Get 1 clove of Garlic *finely chopped.
4. {Get 1 tablespoon of Canola Oil.
5. {Make ready 200 g of Vegetables of your choice *sliced.
6. {Make ready of *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc.
7. {Get 1/3 cup of (about 100g) Red Thai Curry Paste.
8. {Make ready of *Note: Depending on the paste, you might need only 1/4 cup or less.
9. {Make ready 1 (400 g) of Tin Coconut Milk.
10. {Take 1 tablespoon of Fish Sauce.
11. {Make ready 4 of servings Freshly Cooked Jasmin Rice.
12. {Make ready of Toasted Peanuts *coarsely chopped.
13. {Take 1 of Lime *cut into 4 wedges.
14. {Take of Coriander Leaves *optional.

Instructions to make Thai Red Fish Curry:

1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste..
2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked..
3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves..

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