Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, crab masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crab Masala is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crab Masala is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook crab masala using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crab Masala:

1. {Make ready of Crab – 4 medium size cleaned.
2. {Prepare 1 tsp of Fennel Seeds –.
3. {Take of Onion – 1 large chopped finely.
4. {Take of Green Chilli – 2 slit.
5. {Make ready Leaves of Curry.
6. {Make ready of Ginger Garlic Paste – 1 tblspn.
7. {Make ready of Coriander Powder – 1 tblspn.
8. {Take 1 of Tomato.
9. {Get 2 tsp of Chilli Powder –.
10. {Make ready 1/2 tsp of Turmeric Powder –.
11. {Prepare 2 tsp of Garam Masala Powder –.
12. {Prepare to taste of Salt.
13. {Get 4 tbls of Oil.
14. {Make ready of Water – 1/2 cup to 1 cup.

Steps to make Crab Masala:

1. Heat oil in a pan, crackle in cumin and fennel seeds. Add in onions, green chilli and curry leaves and saute this till golden brown..
2. Add in ginger garlic paste and cook for 1 min. Add in tomato and cook till mushy..
3. Add the spice powders and salt along with water and mix well. Cook that for 5 to 8..
4. Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves..

So that is going to wrap this up with this special food crab masala recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!