Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, salted egg crab. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salted Egg Crab is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Salted Egg Crab is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have salted egg crab using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg Crab:

1. {Make ready 2 of crabs.
2. {Prepare 1 of spring onion (slice).
3. {Make ready 1 of ginger (slice).
4. {Prepare of SAUCE:.
5. {Make ready 4 of salted egg yolk (steamed and mashed).
6. {Take 1 tbsp of butter.
7. {Make ready 1 tbsp of oil.
8. {Get 2 cloves of garlic (minced).
9. {Take 5 of curry leaves.
10. {Prepare 2 of eye-bird chilli (optional).
11. {Get 1 can of evaporated milk (390 g).
12. {Get of Salt.
13. {Take of Sugar.

Instructions to make Salted Egg Crab:

1. Steam the crab with ginger and spring onion 12 mins. Put aside..
2. Heat oil and butter. Add garlic, curry leaves and chilli until fragrant..
3. Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened..
4. Add the crab and toss well to coat. Ready to serve..

So that is going to wrap it up for this exceptional food salted egg crab recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!