Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, veitnamese rice paper rolls, crab meat and chilli dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Veitnamese Rice paper Rolls, crab meat and chilli dip is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Veitnamese Rice paper Rolls, crab meat and chilli dip is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have veitnamese rice paper rolls, crab meat and chilli dip using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veitnamese Rice paper Rolls, crab meat and chilli dip:

1. {Take 6 of rice papers.
2. {Get 50 gm of rice noodles.
3. {Take 6 of crab sticks.
4. {Prepare 20 gm of mint.
5. {Get 20 gm of Corrainder.
6. {Take 20 gm of spring onion.
7. {Prepare 1 of red chili.
8. {Make ready 1 of cucumber.
9. {Make ready 20 gm of leaves.
10. {Make ready 1 of tomato.
11. {Prepare 20 of peppers.
12. {Prepare of For chili dip :-.
13. {Make ready 3 tbsp of sweet chilli sauce.
14. {Make ready 1 tsp of Soya.
15. {Prepare 2 tbsp of tamrind.
16. {Prepare 1 tsp of fish sauce.
17. {Prepare 1 of garlic clove.

Steps to make Veitnamese Rice paper Rolls, crab meat and chilli dip:

1. Cut thin juliene of all vegetables..
2. Dip rice sheets in water for. 10 sec. And use wet cloth..
3. Wrap all vegetable in the paper..
4. Make rolls tights. For sauce mix all ingredients togther..
5. Garnish with sauce and greens..
6. .

So that is going to wrap it up with this special food veitnamese rice paper rolls, crab meat and chilli dip recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!