Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, keto lemon and butter fish parcels. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Keto Lemon and Butter Fish parcels is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Keto Lemon and Butter Fish parcels is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto lemon and butter fish parcels using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Lemon and Butter Fish parcels:

1. {Prepare 2 of White fish fillets (skin off).
2. {Make ready 1 of Lemon.
3. {Make ready 1 tablespoon of olive oil.
4. {Make ready 2 knobs of butter.
5. {Prepare to taste of Salt and Pepper.
6. {Get 500 g of Brussel Sprouts.
7. {Get 300 g of Broccolini.

Steps to make Keto Lemon and Butter Fish parcels:

1. Cut Brussels Sprouts in half, toss in olive oil and season with salt and pepper. Then roast in oven at 180C for 30mins.
2. Get two pieces of foil, spread a small bit of olive oil on each to stop fish sticking. Add the fish fillets. Season generously with salt and pepper..
3. Zest the lemon over the fillets. Add a large knob of butter. Then create a little package with the foil. This will help to cook the fish..
4. Put the fish packages on a baking tray and pop in the oven. The oven will already be on at 180C. Cook for 10-12 minutes..
5. While you are cooking your fish, heat a little butter in a frying pan over a medium heat and add the broccolini. Once the butter has melted, add a small bit of water and cover to steam the broccolini..
6. Finally, plate and serve with a little lemon wedge!!.

So that is going to wrap it up with this special food keto lemon and butter fish parcels recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!