Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, flavoured rolled crepes with toasted coconut filling. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Flavoured Rolled Crepes with Toasted Coconut Filling is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. {Prepare of A. Coconut Filling.
2. {Prepare 220 g (2 C) of desiccated coconut.
3. {Get 2/4 C of dark brown sugar.
4. {Make ready 1 tsp of fine salt.
5. {Get 2 tbsp of water.
6. {Get of B. The Crepe.
7. {Take 280 g (2 C) of plain flour.
8. {Prepare 1 1/2 C of water.
9. {Get 1 C of light coconut cream.
10. {Make ready 1 tsp of salt.
11. {Get 2 tbsp of corn oil / cooking oil.
12. {Get 2 of eggs.
13. {Get of C. The Flavours.
14. {Prepare 1 tsp of mocha paste.
15. {Make ready 1/2 tsp of orange essence + yellow food colouring.
16. {Prepare of Pandan paste or green apple food coloring or use vanilla extract.
17. {Prepare of Note:.
18. {Prepare of 👉🏻For a soft filling, combine and cook until moist:.
19. {Take 1/4 C of water + 1 tbsp butter + 1 C grated coconut + palm sugar.
20. {Make ready of 👉🏻Mix until filling well incorporated.

Instructions to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool..
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter..
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence)..
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process..
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve..

So that is going to wrap it up for this exceptional food flavoured rolled crepes with toasted coconut filling recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!