Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, hasslebacked squash with lemon and maple syrup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hasslebacked Squash with Lemon and Maple Syrup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Hasslebacked Squash with Lemon and Maple Syrup is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have hasslebacked squash with lemon and maple syrup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hasslebacked Squash with Lemon and Maple Syrup:

1. {Get 1 of butternut squash.
2. {Take 2 of garlic cloves crushed.
3. {Prepare 2 tbsp of olive oil.
4. {Get 1 tbsp of maple syrup.
5. {Make ready 1 of large lemon.
6. {Make ready to taste of Salt and pepper powder.
7. {Get 1 tbsp of pine nuts.

Instructions to make Hasslebacked Squash with Lemon and Maple Syrup:

1. Cut the squash in half lengthways. Remove the seeds. Place them cut side down on a baking tray. Bake in the oven for 30 minutes at 190 C..
2. Take the squash out and transfer them to a chopping board, cut side down. Use a sharp knife to score and thin lines through the squash being careful not to cut right through..
3. Put the squash carefully back in your baking tray. Mix together the rest of the ingredients except the lemon and pine nuts. Spoon the oil mixture over the squash. Then place sliced lemons around the tray. Bake again for 20 minutes at 190 C..
4. To serve, place the lemon slices on top of the squash halves and scatter with raw pine nuts..

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