Steak derived from the Bottom Round Flat, also known as an Outside Round. A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

Bottom round is tougher than the top round and is definitely a marinating steak. A marinated bottom round can be grilled, broiled, pan-seared or can also be cooked slowly with moist heat called braising. These round cuts are from the rear legs, a part that remains tight and rigid as its role supports weight and balance.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, bottom round steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak derived from the Bottom Round Flat, also known as an Outside Round. A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

Bottom Round Steak is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Bottom Round Steak is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bottom round steak using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bottom Round Steak:

1. {Take 2-3/4 pound of bottom round steak.
2. {Prepare 1/4 teaspoon of thyme.
3. {Take 1 teaspoon of onion powder.
4. {Get 1-1/2 teaspoon of Adolfs meat tenderizer.
5. {Make ready 1 teaspoon of ground black pepper.
6. {Take 1/2 teaspoon of coarse pink Himalayan salt.
7. {Make ready 2 teaspoon of liquid smoke divided.
8. {Prepare 1/2 stick of butter divided into four pats.
9. {Get 1/4 cup of beef broth.

Bottom round steak and a few kitchen staples is comfort food. When the leaves start to fall and the temperatures drop it's time for something hearty. I've used bottom round but any tough, lean cut of. Place steak between two pieces of parchment paper and pound with the spiked side of a meat mallet just until tenderized—avoid thinning out the steak.

Instructions to make Bottom Round Steak:

1. Cut the steaks into four servings.
2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not..
3. Put into a mortar then crush it..
4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings..
5. Add seasonings to the steaks..
6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally..
7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit.
8. Sear the meat..
9. Both sides..
10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes..
11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer..

Season generously with salt and pepper. Beef round is where we get some of the tougher roasts and steaks, but they're cheap and nourishing. Top Round, Bottom Round and Eye of Round. The Bottom Round has all the great flavor of the Top Round, but it's not as big and has a slightly tighter grain. It makes a great roast beef, and some of the best Cube Steaks you'll ever taste.

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