Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chipotle beef roast (slow cooker). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chipotle Beef Roast (Slow Cooker) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chipotle Beef Roast (Slow Cooker) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chipotle beef roast (slow cooker) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chipotle Beef Roast (Slow Cooker):

1. {Take 1 of bottom round beef roast (3- 4 lbs).
2. {Make ready 1 tbsp of canola oil.
3. {Make ready 4 clove of garlic, minced.
4. {Prepare 1 small of onion, chopped.
5. {Make ready 1 can of beef broth (14.5 oz).
6. {Make ready 1 can of diced tomatoes (14.5 oz).
7. {Take 1 can of chipotle peppers in adobo sauce (7 oz can) ***SEE NOTE on amount to use***.
8. {Get 1 tsp of chili powder.
9. {Make ready 1 tsp of basil.
10. {Make ready 1/2 tsp of ground cumin.
11. {Get 1/4 tsp of cinnamon.
12. {Get 1 pinch of oregano.
13. {Make ready 1 of salt and pepper to taste.
14. {Prepare 1 of sliced lime.

Steps to make Chipotle Beef Roast (Slow Cooker):

1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot..
2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. ***I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers***.
3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!.
4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : ).

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