This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert Depending on the temperature and thickness of your ganache, it can be used as both or either. I love to use chocolate ganache to top cheesecakes like.

Can top with additional chocolate chips or chocolate swirls. These Chocolate Ganache Filled Cookie Cups are so elegant yet so easy to put together. This is a rich, dark chocolate topping or decoration that has lots of uses.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chocolate ganache topped cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate ganache topped cookies is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Chocolate ganache topped cookies is something which I have loved my entire life. They're nice and they look wonderful.

This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert Depending on the temperature and thickness of your ganache, it can be used as both or either. I love to use chocolate ganache to top cheesecakes like.

To begin with this recipe, we must first prepare a few components. You can cook chocolate ganache topped cookies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate ganache topped cookies:

1. {Make ready 160 grms of All-purpose flour.
2. {Prepare 140 grms of Wheat flour.
3. {Take 200 grms of Ghee.
4. {Make ready 50 grms of Cornflour.
5. {Make ready 100 grms of Sugar.
6. {Get 1 pinch of Salt.
7. {Prepare 5 drops of Vanilla essence.
8. {Get of For chocolate ganache.
9. {Prepare 200 grms of Compound chocolate.
10. {Prepare 150 grms of Cream.
11. {Prepare as needed of Sugar balls to garnish.

It can be whipped as filling or icing, or just poured over whatever cake you like. Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. Chocolate ganache is a quick and easy dessert topping!

Instructions to make Chocolate ganache topped cookies:

1. Grind the sugar to a fine powder and mix it with ghee..
2. Now sieve the flours and cornflour and add to the ghee mixture..
3. Add vanilla essence and make a dough..
4. Give shape as you like and bake at 180 c for 10-12 minutes..
5. For ganache heat the cream and chopped the dark compound. Mix it leave it for 1-2 minutes and mix it well..
6. Once the cookies are done and cooled top it with chocolate ganache..
7. Add sugar balls or chopped nuts and decorate. Refrigerate till it sets..

If you've never had Chocolate Ganache before, you need to! Ganache is a lush, rich and chocolatey dessert topping that sounds fancy and tastes fancy… but the great thing. A stuffed cookie is like a sandwich cookie, only with more cream on the inside. Jessica Sullivan, the pastry chef at Boulevard restaurant in San Francisco, makes hers with chocolate-chip cookies and chocolate ganache. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing.

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