Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, petit medalhões de filet mignon com molho especial. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Petit medalhões de filet mignon com molho especial is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Petit medalhões de filet mignon com molho especial is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook petit medalhões de filet mignon com molho especial using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Petit medalhões de filet mignon com molho especial:

1. {Prepare of Molho de carne para carnes grelhadas.
2. {Make ready of Petit medalhões.
3. {Prepare of Creme de requeijão que sobrou da salada de grãos.
4. {Prepare of Creme balsâmico de Cabernet Sauvignon.
5. {Get of Azeite.
6. {Make ready of sal do Himalaia.
7. {Take of pimenta do Reino.
8. {Make ready of s\.

Instructions to make Petit medalhões de filet mignon com molho especial:

1. Tempere com antecedência os petits medalhões com azeite, sal do Himalaia e pimenta do Reino e reserve….
2. Escolha uma frigideira anti-aderente para grelhar a carne. Coloque os pedaços cuidadosamente, regue com azeite e gire constantemente a posição de cada pedaço. Quando grelhado, retire da frigideira para a montagem dos pratos..
3. Escolha um prato bonito. Espalhe uma porção do caldo de carne, uma bolota do creme de requeijão, os petits filet grelhados e decoração com creme balsâmico.

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