Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, sweet n spicy basil tomato filet mignon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet n Spicy Basil Tomato Filet Mignon is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sweet n Spicy Basil Tomato Filet Mignon is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sweet n spicy basil tomato filet mignon using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet n Spicy Basil Tomato Filet Mignon:

1. {Make ready of Meat and Marinade.
2. {Make ready 1/4 cup of water.
3. {Get 1/4 cup of olive oil, extra virgin.
4. {Get 1/2 cup of fresh basil.
5. {Make ready 1 tsp of coarse black pepper.
6. {Get 1/2 clove of garlic minced.
7. {Get 1 tbsp of sliced dried chili pepper.
8. {Prepare 1 tsp of worcestershire sauce.
9. {Prepare 8 oz of Filet Mignon.
10. {Get 2 tbsp of Red Wine Vinegar.
11. {Make ready 4 pinch of sea salt.

Instructions to make Sweet n Spicy Basil Tomato Filet Mignon:

1. Rinse filets under cool water..
2. Mix all listed herbs and seasonings with red wine and let marinate for at least 30 minutes in an air tight container or zip lock bag..
3. Chill and grill!.
4. For garnish add French onion, diced tomatoes and shredded fresh basil on top of the grilled filet..
5. Optional: Toasted crouton/toast can be place under filet during plate up..

So that's going to wrap it up for this special food sweet n spicy basil tomato filet mignon recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!