It's very easy, quick, reasonably affordable, and absolutely delicious. Rinse green peppercorns in cold water. Add to pan with cream, mustard, and tarragon.

We prefer jelly for this recipe because it makes a clear, shiny sauce. We prefer jelly for this recipe because it makes a clear, shiny sauce. Looks like steak just became diet-friendly.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, filet mignon with green peppercorn sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Filet mignon with green peppercorn sauce is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Filet mignon with green peppercorn sauce is something which I've loved my entire life.

It's very easy, quick, reasonably affordable, and absolutely delicious. Rinse green peppercorns in cold water. Add to pan with cream, mustard, and tarragon.

To begin with this particular recipe, we must first prepare a few ingredients. You can have filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Filet mignon with green peppercorn sauce:

1. {Prepare 15 grams of unsalted butter.
2. {Take 20 ml of brandy.
3. {Prepare 1 tbsp of mustard.
4. {Get 2 of beef tenderloins (200g each ca.).
5. {Take 1 tbsp of green peppercorn in brine.
6. {Make ready 200 ml of double cream/heavy cream.

All Reviews for Filet Mignon with Red Currant-Green Peppercorn Sauce. Filet Mignon in a Peppercorn Sauce, is one of my all-time favorite recipes to make at home. While it comes off as a complicated and complex meal, it's actually very simple to make, with just a few ingredients. The star ingredient of course is the Filet itself, and for this recipe I'm using some.

Instructions to make Filet mignon with green peppercorn sauce:

1. (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly.
2. Crush 3/4 of the peppercorns with a meat hammer or a rolling pin.
3. Press peppercorns on the tenderloins, both sides. Save some of them for later..
4. Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side.
5. Keep the tenderloins warm (on a hot plate or under an aluminum foil).
6. Pour brandy and mustard in the same frying pan you used before.
7. Stir and cook on low heat for 1 minute.
8. Add double cream and the green peppercorns you saved before.
9. Cook on low heat until thicken.
10. Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough.

Peppercorn Sauce: Chefs have paired tarragon with fine pieces of beef for centuries, and we love what this aromatic herb can do to a peppercorn sauce. We've paired it here with filet mignon, but it works beautifully on grilled steak as well. Filet Mignon with Red Currant-Green Peppercorn sauce. How to Make Filet Mignon with Green Peppercorn Cream Sauce. Skip to the end of the images gallery.

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