Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, filet mignon. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Filet Mignon is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Filet Mignon is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have filet mignon using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Filet Mignon:

1. {Make ready 1 lb of filet mignon.
2. {Take 1 tsp of oil (just enough to lightly coat the pan).

Steps to make Filet Mignon:

1. Allow the meat to sit to almost room temp, approximately 10 to 20 minutes before cooking..
2. Preheat pan on high and coat the pan lightly with oil. Sear the meat (cook on one side until releases then flip) and then turn down heat to medium..
3. Using a thermometer, check the internal temperature of the filet. Once internal temperature reaches 130-140°F for a medium rare the filet mignon, remove from heat, let sit five minutes slice and enjoy. Season with salt and pepper, if desire..
4. Notes: Lightly seasoning with salt before searing helps bring out another level of flavor to the meat. Resting the meat a few minutes before slicing helps to maintain the juices..

So that is going to wrap it up for this special food filet mignon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!