Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, filet mignon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Filet Mignon is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Filet Mignon is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have filet mignon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filet Mignon:

1. {Make ready 2 (8 oz) of filet mignon.
2. {Prepare 2 tbsp of butter.
3. {Take 2 tbsp of olive oil.
4. {Get 1/4 cup of red wine.
5. {Get 1/4 cup of beef broth.
6. {Make ready 3 tbsp of worcestershire sauce.
7. {Get 2 tbsp of cracked pepper.
8. {Take 1 tbsp of salt.
9. {Prepare 1 tbsp of parsley.
10. {Make ready 1 tbsp of paprika.
11. {Prepare 2 of garlic cloves, cut in slivers.

Instructions to make Filet Mignon:

1. Get steaks to room temp. On both sides, rub steaks with salt, pepper and paprika. Pour Worcestershire over the top. Preheat oven to 425.
2. In an oven safe skillet, add oil and garlic on medium high heat. Once hot, put steaks in. Sear on each side for about 1.5 min..
3. Add red wine, once it's reduced, turn heat to medium and add broth and parsley. Put a tbsp of butter on top each steak and put them in the oven (in the skillet they were cooking in on the stove).
4. Cook in the oven for about 12 min, for medium rare. My steaks were pretty thin, so you may need to adjust the cooking time if yours are thick..
5. After you pull them out of the oven, let rest on a cutting board or plate for 5 min before serving..

So that's going to wrap this up with this special food filet mignon recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!