Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, filet mignon and sauce brunoise. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Filet Mignon and Sauce Brunoise is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Filet Mignon and Sauce Brunoise is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook filet mignon and sauce brunoise using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Filet Mignon and Sauce Brunoise:

1. {Prepare of Filet Mignon.
2. {Prepare of Salt.
3. {Prepare of Pepper.
4. {Get of Oil.
5. {Get of Butter.
6. {Take of Onion.
7. {Take of Carrots.
8. {Make ready of Garlic.
9. {Make ready of Chopped pepper.
10. {Take of Basil.

Instructions to make Filet Mignon and Sauce Brunoise:

1. For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes..
2. For the sauce. Chop onions, carrots, pepper and Basil..
3. Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat..
4. For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks.

So that is going to wrap this up with this exceptional food filet mignon and sauce brunoise recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!