Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, filet mignon with balsamic wine sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Filet Mignon with Balsamic Wine Sauce is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Filet Mignon with Balsamic Wine Sauce is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:

1. {Get 2 of filet mignon steaks (4 oz each).
2. {Prepare 1/2 tsp of black pepper.
3. {Prepare to taste of salt.
4. {Get 1/4 cup of balsamic vinegar.
5. {Make ready 1/4 cup of red wine (dry).

Steps to make Filet Mignon with Balsamic Wine Sauce:

1. Season each side of steaks with salt and pepper..
2. Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned)..
3. Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning..
4. Spoon glaze over steaks when finished, serve immediately..

So that's going to wrap this up with this exceptional food filet mignon with balsamic wine sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!