Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, 🍩two ingredient mini glazed donuts🍩. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

🍩Two Ingredient Mini Glazed Donuts🍩 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. 🍩Two Ingredient Mini Glazed Donuts🍩 is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 🍩two ingredient mini glazed donuts🍩 using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🍩Two Ingredient Mini Glazed Donuts🍩:

1. {Get of For the dough.
2. {Take 140 g (1 cup) of Self-raising flour.
3. {Get 140 g (5 oz) of Any plain yogurt.
4. {Prepare Pinch of cinnamon or nutmeg (optional).
5. {Get of For the glaze.
6. {Make ready 250 g (2 cups) of icing sugar.
7. {Take 75 g (2/3 stick) of unsalted Butter.
8. {Make ready 3-4 tbsp of Milk, depending how thin you like your glaze.
9. {Make ready 1 tsp of Vanilla extract.

Instructions to make 🍩Two Ingredient Mini Glazed Donuts🍩:

1. #For_the_donuts: In a bowl combine the self-raising flour and yogurt, and mix for one minute, making sure to incorporate well all the flour. Do not over mix the dough. The dough may be tacky, but don’t be tempted to add extra flour..
2. Wrap the dough in greased plastic wrap and let the dough rest for 30 minutes. The resting step crucial because it allows the flour to properly hydrate before frying..
3. Flour your work area and roll out the dough. Don't add too much flour. Cut out mini donuts shapes. Bring the oil to 170 °C (340 °F) and fry the donuts in batches until lightly golden..
4. Do not over fry the donuts - I fried mine for exactly one minute. They should have a light, golden color when done. Toss the donuts in the glaze..
5. For_the_glaze: Melt the butter and add the powdered sugar, milk and vanilla..
6. #Tips: Please note - this recipe does NOT scale up for making regular size donuts. If you do want to make regular size donuts, please see my recipe: Melt-In-Your-Mouth Glazed Donuts..
7. #Substitutions_for_flour_and/or #yogurt: I will highly recommend using yogurt, but if you can't, the yogurt can be substituted for milk BUT add only 85 g (1/3 cup) of milk plus + 1/2 tsp vinegar or lemon juice. #Self_raising_flour_can_be_made #TWO_ways: 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder #OR 140 g (1 cup) of plain flour + 1/2 tsp baking soda.

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