Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, okinawa doughnuts. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Okinawa Doughnuts is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Okinawa Doughnuts is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have okinawa doughnuts using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okinawa Doughnuts:

1. {Take 2 of Eggs.
2. {Make ready 1/3 cup of Caster Sugar OR Dark Brown Sugar.
3. {Make ready 1 pinch of Salt.
4. {Prepare 10 g of Butter *melted.
5. {Prepare 1 of & 1/4 cups Self-Raising Flour *OR Plain Flour with 1 teaspoon Baking Powder.
6. {Get of Oil for frying.

Steps to make Okinawa Doughnuts:

1. Combine Eggs and Sugar in a mixing bowl. Add Salt and melted Butter, and mix well. Add Self-Raising Flour and mix to form soft dough. Allow to rest while you are preparing Oil for frying. *Note: 1 cup is 250ml.
2. Heat Oil about depth of 5cm in a large saucepan and heat to 150 to 160°C, which is relatively low temperature..
3. As the dough is very sticky, wet your hands with Oil and form 2-3cm balls and carefully drop them into the oil. Slowly deep-fry doughnuts until puffed and cracked, and nicely browned all over. It takes about 6 minutes..
4. *Note: Do not cook too many at once as the relatively low temperature of the oil will drop further, and the doughnuts get soggy or might collapse..
5. Transfer the doughnuts to a tray lined with paper towel. Repeat with the remaining dough. Keep the temperature of the oil about 150 to 160°C..

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