Place garlic and oil in a cold saute pan. The cold start allows the garlic to flavor the oil. Add juice from lemon and water.

It has small florets, long stalks, and a few small leaves. Add lots of garlic and a pinch of red pepper flakes, then pour in a splash of water and cover until tender. After making it once, you'll barely need to glance at the recipe again.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, garlic lemon pepper broccolini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic Lemon Pepper Broccolini is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Garlic Lemon Pepper Broccolini is something which I have loved my entire life.

Place garlic and oil in a cold saute pan. The cold start allows the garlic to flavor the oil. Add juice from lemon and water.

To get started with this recipe, we must prepare a few components. You can cook garlic lemon pepper broccolini using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Lemon Pepper Broccolini:

1. {Take of Ingredients.
2. {Get 1/2 small of lemon.
3. {Make ready 1 pinch of Seasoning Salt (to taste).
4. {Prepare 1 clove of garlic, chopped.
5. {Get 8 oz of broccolini.
6. {Take 1/2 tsp of pepper (I prefer tricolor).
7. {Get 1 tbsp of salted butter.

A squeeze of lemon juice before serving seals the deal. In a medium mixing bowl, whisk together the lemon juice, avocado oil, lemon zest, garlic, red pepper flakes, and sea salt. It has been updated with better content and photos. Drizzle the first tablespoon of oil over your baking sheet or roasting pan and brush or roll it around so it's evenly coated.

Instructions to make Garlic Lemon Pepper Broccolini:

1. Rinse broccolini and remove any flat leaves from stems..
2. Remove about the last one inch from the ends of the stems and discard..
3. Salt a pot of water to taste, and add broccolini to boiling water until al dente..
4. While the broccolini boils, add butter, garlic, and pepper to skillet..
5. Add broccolini to skillet, drizzle lemon, and saute for 2 minutes..
6. Salt to taste, if desired..

In a large bowl, toss prepared florets and stems with remaining olive oil, garlic, pepper flakes, salt and lemon zest until they're evenly coated. Delicious Lemon Pepper Salmon with baked together with Garlic Parmesan Asparagus! Such a an easy and flavorful salmon dinner! Once you start making one pan meals on a sheet tray you'll want to make them as often as possible. Anything green - I add a squeeze of lemon juice right before serving.

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