Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato & kale stir fry with a peanut sesame dressing. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato & kale stir fry with a peanut sesame dressing using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing:

1. {Get 180 g of curly kale,.
2. {Take 1 of orange bell pepper, sliced into strips, seeds removed,.
3. {Get 1 of onion (110g), chopped,.
4. {Get 400 g of sweet potatoes, cooked, removed from skins,.
5. {Get 2 of spring onions, chopped finely,.
6. {Take 1 tsp of garlic granules,.
7. {Prepare of White pepper to season.
8. {Get of Coconut oil for frying,.
9. {Get of To make the dressing:.
10. {Prepare 30 g of smooth peanut butter,.
11. {Take 1/2 tbsp of light soy sauce,.
12. {Make ready 4 tsp of runny honey,.
13. {Take 1 tsp of sesame oil,.
14. {Make ready 1 of small dash of water.

Instructions to make Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing:

1. Mix together all of the sauce ingredients until a runny smooth consistency is achieved, that is thin enough to drizzle over the stir-fry at the end of cooking, and set aside..
2. Heat up a wok over a high heat and add in around 2tbsp worth of coconut oil. Add in the onions and peppers plus the whites of the spring onions, reserving the greens as garnish, and fry gently until they begin to soften slightly..
3. Add in the kale and add the garlic granules and season with pepper. Toss everything together. Add in the cooked sweet potato, after cutting them up into bite sized chunks, and fry with the kale for 1-2 minutes until the kale begins to wilt down..
4. Turn out onto your serving bowls/plates then drizzle over the dressing. If you want to, you can heat the dressing up a little by blitzing in the microwave for around 4-6 seconds, stirring then drizzling over. Garnish with the spring onions. Eat and enjoy!.

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