Kicked-up sweet potato noodles stir-fry style with lots of veggies! So for those reasons above, a gosh-darn good sweet potato noodle stir-fry just seems like the winning way to celebrate Friday AND finish off my Seven-Ingredient Dinner. Sweet potato noodles I love this noodles because it's made from sweet potatoes and its low in calories.

To make it, sauté mushrooms, carrots, onion, garlic, and spinach, then throw in the cooked noodles with some soy sauce mixed with brown sugar. The sweet potato noodles and the Thai-inspired sauce are made for each other. The stir fry is dotted with some red peppers, purple cabbage, and green (as it always is) cilantro.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato noodles stir-fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sweet Potato Noodles Stir-fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sweet Potato Noodles Stir-fry is something that I have loved my whole life. They're nice and they look fantastic.

Kicked-up sweet potato noodles stir-fry style with lots of veggies! So for those reasons above, a gosh-darn good sweet potato noodle stir-fry just seems like the winning way to celebrate Friday AND finish off my Seven-Ingredient Dinner. Sweet potato noodles I love this noodles because it's made from sweet potatoes and its low in calories.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Noodles Stir-fry:

1. {Make ready 200-300 g of Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku.
2. {Get 300 g of Beef Steaks *sliced into thin strips.
3. {Take 1 of Onion.
4. {Get 1 of Carrot.
5. {Get 8-10 of Dried Kikurage (Black Fungus) *OR Shiitake.
6. {Get 1/2 bunch of Spinach.
7. {Prepare of Oil for cooking.
8. {Take of Salt.
9. {Make ready of <Marinade for Beef>.
10. {Make ready 1 tablespoon of Soy Sauce.
11. {Get 1 tablespoon of Mirin.
12. {Take 1 clove of Garlic *grated.
13. {Get 1 of Spring Onion *finely chopped.
14. {Prepare 1 teaspoon of Sesame Oil.
15. {Get of <Sauce Ingredients>.
16. {Make ready 1 clove of Garlic *grated.
17. {Get 1 of Spring Onion *finely chopped.
18. {Get 4-5 tablespoons of Soy Sauce.
19. {Get 2 tablespoons of Sugar.
20. {Make ready 1 tablespoon of Sesame Oil.
21. {Prepare 1 teaspoon of Chill Flakes or 2-3 teaspoons Toban Djan.
22. {Take 1 tablespoon of Roasted Sesame Seeds.

You want the noodles to have a slight crunch to them, but not so much that you feel you're eating raw potatoes. So if you wanted to create a raw stir fry, you would have to leave out the sweet potatoes and substitute them with I love serving Sweet Potato Noodle Stir-Fry with this recipe for Crispy Hoisin Tofu! They are a match made in heaven…and result in a delicious. Spiralized sweet potatoes noodles, purple cabbage, water chestnuts, edamame and tofu make this Sweet Potato Noodles Stir Fry with Peanut Sauce a delicious way to pay homage to the Chinese New Year.

Instructions to make Sweet Potato Noodles Stir-fry:

1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well..
2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl..
3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water..
4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long..
5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside..
6. Cook vegetables. When tender, move to the large bowl and set aside..
7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required..

How to make Japchae (or jabchae, chapchae, jobchae, japche), Sweet potato starch noodles stir fried with vegetables from Maangchi.com. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Sweet potato noodles are not commonly found in UK supermarkets, but you will find them in Asian and Chinese supermarkets, and online from places like If you are stir frying marinated beef or prawns, drain and cook these quickly over a medium high heat and set aside. Pour a little more oil to the pan.

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