Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, my slow cooked liver & onions in gravy. 😀. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

My Slow cooked Liver & Onions in gravy. 😀 is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. My Slow cooked Liver & Onions in gravy. 😀 is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:

1. {Take 300 g of Lambs Liver.
2. {Take 1/2 of large Onion cut into half circles.
3. {Make ready 2 of Beef stock cubes.
4. {Make ready 1 of + 1/2 pints water boiling.
5. {Make ready of Salt n pepper to taste a little more black pepper though.

Instructions to make My Slow cooked Liver & Onions in gravy. 😀:

1. Fry the liver both sides for a minute then add the liver to the slow cooker..
2. Add onions on top.
3. Sprinkle the beef stock into the hit water and stir..
4. Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker..
5. When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it..
6. Serve with 2 sausage and mashed potato.

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