Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy, or by the expansion of dissolved gas, forming a colloid. It is often sweetened and sometimes flavored with vanilla. A touch of fluffy whipped cream dresses up everything from pies and cakes to hot chocolate and ice cream sundaes.

It may be beaten with (in order from easiest to hardest) a mixer, a whisk or a fork. Whipping cream is special in that it can go from a puddle of milk to a bowl of billowy, sweet-tasting clouds in a matter of minutes. It's the cream's milkfat content that makes this possible.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, whipped cream. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy, or by the expansion of dissolved gas, forming a colloid. It is often sweetened and sometimes flavored with vanilla. A touch of fluffy whipped cream dresses up everything from pies and cakes to hot chocolate and ice cream sundaes.

WHIPPED CREAM is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. WHIPPED CREAM is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook whipped cream using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make WHIPPED CREAM:

1. {Prepare 400 ml of can coconut cream.
2. {Make ready 1 of vanilla bean.
3. {Take of icing sugar (or any powdered sweetener).

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Steps to make WHIPPED CREAM:

1. Put the unopened can of coconut cream in the fridge overnight. Do not shake..
2. Remove can from fridge. Turn upside down. Open. Pour contents into a bowl..
3. Cut the vanilla bean in half, lengthways. With a knife, slowly & carefully scrape out the seeds..
4. Add the vanilla seeds to the coconut cream. Add icing sugar to desired sweetness, taste. I dont like things to be to sweet thats why I haven't put a quantity..
5. With a whisk, whip the cream mixture until it thickens. Keep in fridge until use. Keeps for couple days..

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So that is going to wrap it up for this special food whipped cream recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!