HomeFrom the MagazineSpicy Grilled Pineapple with Coconut Whipped Cream. No summer gathering is as good as it is when you serve homemade ice cream. Bring a little taste of paradise to your next family event with this amazingly.

To toast coconut, place shredded coconut in a frying pan over medium heat. In a bowl, combine ice cream, nectar, and rum and mix until smooth consistency. Grilled pineapple is a magical thing, friends.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy grilled pineapple with coconut cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

HomeFrom the MagazineSpicy Grilled Pineapple with Coconut Whipped Cream. No summer gathering is as good as it is when you serve homemade ice cream. Bring a little taste of paradise to your next family event with this amazingly.

Spicy grilled Pineapple with Coconut Cream is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spicy grilled Pineapple with Coconut Cream is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spicy grilled pineapple with coconut cream using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy grilled Pineapple with Coconut Cream:

1. {Get Slices of fresh pineapple.
2. {Take 2-3 Tbs of granulated sugar.
3. {Get 1 tsp of salt.
4. {Get 1 tsp of chilli powder (powder).
5. {Get 1 tsp of butter.
6. {Prepare 1 of small tub double cream (whipped).
7. {Get of Maple sirop as per taste.
8. {Get of Fresh mint leaves (optional).

When you grill it, the fruit releases it's sugars, giving it a luscious caramelized flavor and a soft and sticky texture. When you top it with light and fluffy coconut whipped cream and a sprinkle of warm cinnamon, the combination of flavors and textures is heavenly. This easy vegan, gluten-free grilled pineapple with coconut whipped cream, chopped nuts and mint is like the dessert version of a tropical vacation! You'll love the juicy goodness of these Pineapple Chocolate Coconut Pops.

Steps to make Spicy grilled Pineapple with Coconut Cream:

1. Slice the fresh pineapple lengthwise..
2. Prepare the coconut cream. Whip the cream till soft peak, sweeten with maple sirop. Add desiccated coconut to taste. Cover and leave to chill..
3. Sprinkle the sliced pineapple with sugar and salt. Cover and leave to marinade until ready to grill..
4. Heat a heavy skillet, as it heats up place the marinated pineapple pieces on the pan..
5. Grill on each sides. Add the butter, turn the heat off as watch the butter melt away..
6. Add some fresh mint leaves to add freshness..
7. Serve warm with the chilled sweet cream..

Grilling rings of pineapple caramelizes the fruit's natural sugars and creates appealing grill marks. The dessert gets another dimension of Caribbean flair with a sprinkle The coconut whipped cream isn't necessarily better for you than regular whipped cream. But a little goes a long way, it keeps the dish. Pineapple was the first fruit I ever grilled and it remains a Raichlen family favorite. The key is to grill Brush each pineapple slice on both sides with coconut milk, then completely dredge it in the rub Top each slice with a dollop of the whipped cream and shake a little ground cinnamon or grate some.

So that is going to wrap this up for this special food spicy grilled pineapple with coconut cream recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!