Thai curry is so easy to make at home one need not go out to eat it. Thai herbs & curry paste red, green are the important ingredients one need to have. Mostly thai red curry is served with jasmine rice.

Choose full-fat coconut milk for its richness (you won't regret it!). Stirring in just a little bit of rice vinegar and sugar adds tons of complexity. Try our easy Thai prawn curry on a busy weeknight.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, thai red prawn curry with sticky rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai red prawn curry with sticky rice is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Thai red prawn curry with sticky rice is something which I've loved my whole life. They are nice and they look wonderful.

Thai curry is so easy to make at home one need not go out to eat it. Thai herbs & curry paste red, green are the important ingredients one need to have. Mostly thai red curry is served with jasmine rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai red prawn curry with sticky rice:

1. {Take 1 of white onion.
2. {Make ready 1/2 tin of coconut milk.
3. {Prepare 300 g of large raw king prawns.
4. {Take Half of a bag of spinach leaves.
5. {Make ready of Curry sauce - blitz together.
6. {Make ready 1 of red onion.
7. {Prepare 1 of red or orange pepper.
8. {Make ready 1 of large red chilli.
9. {Make ready 1 of spring onion.
10. {Make ready 1 of thumbsize piece of ginger.
11. {Make ready 2 cloves of garlic.
12. {Make ready 3 of large fresh tomatoes.
13. {Prepare Squeeze of honey.
14. {Get Splash of Soy sauce.
15. {Get Splash of fish sauce.
16. {Make ready Half of the juice from a lime.
17. {Make ready 1 tbspn of size amount of lemongrass.
18. {Take of Spices.
19. {Take 1 spoon of cumin.
20. {Take 1 spoon of ground coriander.
21. {Get 1 spoon of turmeric.
22. {Take of Garnish.
23. {Prepare of Fresh coriander.
24. {Take of Lime wedge.
25. {Get of Poppy seeds.
26. {Get of Spring onion.
27. {Take of Fresh red chilli.

Serve alongside some plain rice and sprinkle with a little chopped. Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. Explore our Thai Red Prawn Curry recipe.

Steps to make Thai red prawn curry with sticky rice:

1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..

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