Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, leftover lamb doner with sambal matah (raw balinese sambal). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. {Get of Left over lamb doner, cut into size bite.
2. {Make ready 1 tbsp of oil.
3. {Prepare of Raw Balinese Sambal :.
4. {Get 3 of fresh kaffir lime leaves, thinly sliced.
5. {Take 4 of red bird’s eye chilies, finely chopped.
6. {Prepare 4 of green chilies, finely chopped.
7. {Prepare 6 of shallots, finely chopped.
8. {Prepare 4 of garlic cloves, finely chopped.
9. {Take 2 stalks of lemongrass, peel of the outer layer and finely chopped.
10. {Make ready 1/2 tsp of toasted shrimp paste, finely crushed.
11. {Make ready 1/2 of tsb salt.
12. {Make ready 1/4 tsp of sugar.
13. {Prepare 2 tbsp of lime juice.
14. {Take 4 tbsp of coconut oil.

Steps to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside..
2. Mix all the above ingredients together in a bowl except the coconut oil..
3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix..
4. Pour on top lamb doner and serve warm with rice..
5. Store leftover sambal matah in a fridge for maximum up to one week..

So that is going to wrap it up for this special food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!