Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pit barrel cooker pulled pork. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pit Barrel Cooker Pulled pork is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pit Barrel Cooker Pulled pork is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pit Barrel Cooker Pulled pork:

1. {Get of Pork shoulder aka Boston Butt.
2. {Take of Pappy’s choice seasoning.
3. {Prepare of Olive oil.
4. {Prepare 1/4-1/2 cup of apple juice (or beer)😜.

Instructions to make Pit Barrel Cooker Pulled pork:

1. Rub entire shoulder with olive oil.
2. Rub Pappy’s season over shoulder..
3. Hang shoulder on bars or lay on grate..
4. Cook until reaching 165°.
5. Remove and lay on 2 sheets of aluminum foil fat side down..
6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
7. Put rack in cooker and place shoulder on rack..
8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
9. You can tell when it’s done, the bone will easily pull out..
10. After pulling pork, sprinkle a little more Pappy’s seasoning on top..
11. Serve with or without BBQ sauce..

So that's going to wrap it up with this exceptional food pit barrel cooker pulled pork recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!