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Step-by-Step Guide to Prepare Ultimate Thai King Prawn Penang


Thai King Prawn Penang


Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, thai king prawn penang. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai King Prawn Penang is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Thai King Prawn Penang is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook thai king prawn penang using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai King Prawn Penang:

  1. {Make ready of King prawns (I used cooked for quickness but raw is probably better).
  2. {Take 1 tsp of chopped ginger.
  3. {Make ready 1 tsp of chopped garlic.
  4. {Prepare 1 of lemongrass stalk (break with back of the knife).
  5. {Take 1 of lime zest & juice.
  6. {Prepare 2 of lime leaves.
  7. {Prepare 1 of red chilli.
  8. {Take 2 tsp of red curry paste.
  9. {Make ready 3 of spring onions.
  10. {Get of Chopped coriander.
  11. {Prepare 1/2 pint of almond milk.
  12. {Get of Salt.
  13. {Prepare 2 tsp of peanut butter.

Instructions to make Thai King Prawn Penang:

  1. Cook the garlic lemongrass ginger chilli & lime leaves over low heat for 5 mins. I used coconut oil..
  2. Add curry paste cook for further 5 mins.
  3. Add milk & simmer for 10 mins just till the sauce starts to thicken.
  4. Add all other ingredients cook for 2 mins. Stir in peanut butter & lime juice. serve.

So that's going to wrap it up with this exceptional food thai king prawn penang recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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