Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. {Make ready of Roast mixed potatoes and vegetables.
2. {Get 2 of Large Potatoes (cubed).
3. {Make ready 2 of Large Sweet Potatoes (cubed).
4. {Get 2 of Red onions(Sliced).
5. {Get Handful of Fresh Parsley.
6. {Prepare 1 Tbsp of Smoked Paprika.
7. {Make ready 1 Tbsp of Light Soy Sauce.
8. {Get of Seasoning (salt & black pepper).
9. {Make ready of Peppercorn Sauce.
10. {Take 1 cup of Whiskey(Jameson’s).
11. {Take of 11/2 cup Double Creams.
12. {Prepare 2 Tbsp of Peppercorns.
13. {Get 1 of Garlic Cloves (minced).
14. {Make ready 1 of Red Onion (finely chopped).
15. {Prepare of Other ingredients (cooking the steak).
16. {Make ready 1 Tsp of White wine.
17. {Get 2 of Garlic Cloves (chopped).
18. {Make ready Handful of Fresh Rosemary.
19. {Take 1 Tsp of Fennel Seeds.
20. {Make ready of 1 Tsp Butter.

Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven.
2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm..
3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes..
4. Serving Suggestion.

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