Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. {Take of Pasta.
2. {Make ready 1 pack of pasta / 1 tbsp of butter.
3. {Take 3 of dried Scallop presoak In some hot water.
4. {Get 100 ml of water.
5. {Take 50 ml of full cream milk or almond milk.
6. {Make ready of Dried parsley for garnish.
7. {Make ready of Salmon.
8. {Make ready 1 of salmon steak season with salt and black p.
9. {Prepare of Sweet potato.
10. {Get 3 of small orange sweet potato.
11. {Get 2 tbsp of coconut oil.
12. {Get Dash of paprika, cumin and salt.
13. {Get of Kailan.
14. {Take 2 tsp of fu Yi (fermented bean curd).
15. {Take 2 cup of Kai lan.
16. {Prepare 1 tsp of salt in pit of boiling water.

Instructions to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Pat dry the salmon then season with salt and pepper, put it on a baking tray.
2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes.
3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley.
4. Sprinkle some dried parsley and serve with salmon and sweet potato.
5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well.

So that's going to wrap it up for this exceptional food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!