To serve it up, all you need to do is get some pork shoulder roasts. Remove your pork roast from the marinade, reserving the marinade. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

Grilled BBQ Pork Roast is deliciously moist from the brine and covered in a smokey spice rub then finally coated with Sweet and Tangy Barbecue sauce making them a hit every time they're made! Pork tenderloin and pork loin are two very different cuts. Tenderloin is the muscle near the backbone that is best cooked quickly over fairly high.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, bbq pork roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

BBQ pork roast is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. BBQ pork roast is something that I have loved my whole life.

To serve it up, all you need to do is get some pork shoulder roasts. Remove your pork roast from the marinade, reserving the marinade. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

To get started with this particular recipe, we have to prepare a few components. You can have bbq pork roast using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make BBQ pork roast:

1. {Get 8 lb of Shoulder Roast or Boston Butt.
2. {Get of Favorite Rub.
3. {Make ready of Onion.
4. {Prepare of Apple Juice.

Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy. Pat dry pork roast and press spices on fat cap of roast. This can be done with a pan directly under the roast and coals.

Steps to make BBQ pork roast:

1. Slice fat cap then add rub to all sides, wrap in plastic place in fridge 8-18hrs.
2. Slice onion and spread on pan. Place meat (fat side down on grate) Season.
3. Place pan with water under meat with coals on both sides add water to pan.
4. 275° for 6hrs maintain 275° putting more charcoal on both sides of grill. Baste with drippings. Adding additional water or apple juice. (Till 145° internal temperature).
5. Wrap in foil and cover in towel for 1hr to rest.

A very easy way to make pulled pork in the slow cooker. This is a tangy BBQ sauce. Combine all ingredients except roast in the slow cooker. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes just like the best Chinese restaurants.

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