Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys mustard & rosemary pork steaks gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vickys mustard & rosemary pork steaks gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:

1. {Get 800 g (2 lbs) of trimmed pork steaks/boneless chops, 4 or 8 portions.
2. {Get 3 tbsp of olive oil.
3. {Make ready 2 tbsp of mild mustard such as Dijon.
4. {Take 1 tbsp of balsamic vinegar.
5. {Prepare 2 cloves of garlic, finely chopped.
6. {Make ready 2 sprigs of rosemary, leaves only.
7. {Take 1/2 tsp of ground black pepper.
8. {Prepare of Low sodium salt as required.

Instructions to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:

1. Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together.
2. Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours.
3. Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny.
4. Heat a frying pan or a griddle pan over a medium-high heat and add the pork.
5. Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes.
6. Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc.

So that is going to wrap this up for this special food vickys mustard & rosemary pork steaks gf df ef sf nf recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!