Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, pulled pork with sriracha bbq sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pulled Pork with Sriracha BBQ sauce is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Pulled Pork with Sriracha BBQ sauce is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:

1. {Take 1-3 of # pork shoulder (Boston butt).
2. {Prepare 3 Tbsp of brown sugar.
3. {Make ready 1 Tbsp of coriander.
4. {Prepare 1 tsp of garlic powder.
5. {Take 1 tsp of chili powder.
6. {Make ready 3/4 tsp of salt.
7. {Make ready 1/2 C of ketchup.
8. {Prepare 1/3 C of seasoned rice vinegar.
9. {Get 2/3 C of water.
10. {Make ready 3 Tbsp of Sriracha sauce.
11. {Make ready 1 Tbsp of minced ginger.

Steps to make Pulled Pork with Sriracha BBQ sauce:

1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..

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