It took me a long time to figure out how to get rid of the bad spongy texture of most mug cakes. I loved the flavor - but hated the texture of all the mug cakes I had tried before. This chocolate keto mug cake is another one of my favorite quick treats!

Check out our Dessert Recipe Archives! How to Make a Chocolate Mug Cake - Step By Step Photos. Mug Cake Recipe: Combine dry ingredients and mix very, very well.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, mug cake (chocolate and peanut butter). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

It took me a long time to figure out how to get rid of the bad spongy texture of most mug cakes. I loved the flavor - but hated the texture of all the mug cakes I had tried before. This chocolate keto mug cake is another one of my favorite quick treats!

Mug cake (Chocolate and peanut butter) is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Mug cake (Chocolate and peanut butter) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mug cake (chocolate and peanut butter) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mug cake (Chocolate and peanut butter):

1. {Take 2 tablespoons of soft butter.
2. {Make ready 40 g of dark chocolate, finely chopped.
3. {Make ready 1 of medium egg.
4. {Take 2 tablespoons of semi-skimmed milk.
5. {Take 3 tablespoons of caster sugar.
6. {Prepare 3 tablespoons of self-raising flour.
7. {Prepare pinch of salt.
8. {Take 2 tablespoons of smooth peanut butter.
9. {Get 1/2 tablespoon of salted roasted peanuts, roughly chopped.

This chocolate keto mug cake in the microwave is another one of my favorite quick treats! Do you know how much I love my microwave? All you need are a handful of pantry staples And I'm calling for a Wednesday treat. Microwave Chocolate Mug Cake is the easiest and fastest way to make dessert for one or two.

Steps to make Mug cake (Chocolate and peanut butter):

1. Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted.
2. Add the egg and milk to the mug and beat with a form until throughly combined.
3. Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre..
4. Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W.
5. While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!.

Once combined, spoon the chocolate hazelnut spread on top of the batter. I am obsessed with mug cakes. It's like some kind of dessert miracle that you can have an ooey-gooey, decadent treat in minutes and all you need is a coffee mug, a microwave and a handful. Since we are only talking a small dessert and not an entire cake, don't feel guilty about adding some. Mug cake is a cake that's made in a mug!

So that's going to wrap this up with this special food mug cake (chocolate and peanut butter) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!