Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ‘kara-age’ fried beef. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

‘Kara-age’ Fried Beef is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. ‘Kara-age’ Fried Beef is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ‘Kara-age’ Fried Beef:

1. {Take 500-600 g of Lean Beef *Today I used Rump Steak.
2. {Get 3 tablespoons of Plain Flour.
3. {Prepare 3 tablespoons of Potato Starch Flour.
4. {Prepare of Oil for frying.
5. {Take of Marinade.
6. {Take 1 of small piece Ginger *grated.
7. {Prepare 1-2 cloves of Garlic *grated.
8. {Prepare 2 tablespoons of Soy Sauce.
9. {Get 1 tablespoon of Sugar.
10. {Get 1 tablespoon of Sake (Rice Wine).
11. {Take 1 pinch of Salt.
12. {Get 1/4 teaspoon of Ground Chilli OR Pepper.

Instructions to make ‘Kara-age’ Fried Beef:

1. Combine all the Marinade ingredients in a bowl..
2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade..
3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly..

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