Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, beef madras with garlic naan bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Madras with garlic naan bread is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Beef Madras with garlic naan bread is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Madras with garlic naan bread:

1. {Take of For the paste.
2. {Take 2 of garlic cloves.
3. {Prepare 25 g of fresh ginger.
4. {Get 1 of small red chilli.
5. {Make ready 1 of White onion.
6. {Take of Spices.
7. {Get 1 tsp of cumin.
8. {Make ready 1 tsp of coriander.
9. {Prepare 1 tsp of turmeric.
10. {Take 1.5 tsp of curry powder.
11. {Take 2 tsp of chilli powder.
12. {Take of For madras.
13. {Make ready 800 g of chump/stewing steak.
14. {Take 400 ml of beef stock.
15. {Prepare Can of chopped tomatoes.
16. {Take 1/2 of green pepper and 1/2 red pepper.
17. {Take Handful of coriander.
18. {Get of For the naans dough.
19. {Make ready 225 g of plain flour.
20. {Take 2 tsp of sugar.
21. {Make ready 1/2 tsp of salt.
22. {Make ready 1/2 tsp of baking powder.
23. {Take 120 ml of milk.
24. {Get 2 tbsp of vegetable oil.
25. {Take of For the toppings.
26. {Get 3 of garlic cloves thinly sliced.
27. {Prepare 3 of garlic cloves finely chopped.
28. {Prepare Pinch of fresh parsley.
29. {Take 30 g of melted butter.

Instructions to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
7. Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans..

So that's going to wrap this up with this exceptional food beef madras with garlic naan bread recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!