Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, slow cooker pulled beef brisket. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Pulled Beef Brisket is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Pulled Beef Brisket is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pulled Beef Brisket:

1. {Take 1 of beef brisket joint.
2. {Take 3 of carrots, peeled and rough chopped.
3. {Get 2 of large onions, sliced.
4. {Make ready 500 mls of boiling water.
5. {Take 2 tsp of gluten free beef gravy.
6. {Prepare 2 tsp of corn flour.
7. {Get 4 of bay leaves.
8. {Take of Salt and pepper.

Steps to make Slow Cooker Pulled Beef Brisket:

1. Put the raw onions on the base of the slow cooker..
2. Put the joint on top and scatter the carrots and bay leaves around the edge..
3. Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
4. Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.

So that is going to wrap it up for this special food slow cooker pulled beef brisket recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!