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Simple Way to Prepare Speedy Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ


Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ


Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tex's steak & chorizo sub melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tex's steak & chorizo sub melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ:

  1. {Make ready 200-250 grams of (7-9 ounces) thinly sliced or beaten Ribeye steak.
  2. {Prepare 1 of petit pain or sub roll.
  3. {Get 2-3 tablespoons of rapeseed or vegetable oil to fry.
  4. {Get As needed of butter.
  5. {Make ready 2 slices of cheddar (preferably not processed).
  6. {Take 3-4 slices of Spanish chorizo sausage.
  7. {Take 1 portion of crispy salad leaves.
  8. {Get 2-3 slices of bell pepper.
  9. {Make ready 1 of medium brown onion (sliced).
  10. {Make ready 1 of tomato (sliced).
  11. {Take to taste of salt and ground black pepper to season.
  12. {Get to taste of Ketchup.

Steps to make Tex's Steak & Chorizo Sub Melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ:

  1. Slice your bun horizontally, then toast. Prep the vegetables.
  2. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers.
  3. If your steak is a thick piece....
  4. ...use a tenderising hammer to beat thinly before cooking.
  5. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil.
  6. Season again in the skillet while you cook the steak for about 2-2Β½ minutes on one side. Keep stirring the onions.
  7. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup.
  8. Cover with the cheese then cover with a pan lid and cook for a further 3-3Β½ minutes.
  9. Remove from the skillet, add to the sandwich, and top with the chorizo.
  10. Add the lid, skewer, and serve.

So that is going to wrap it up with this special food tex's steak & chorizo sub melt πŸ„πŸ·πŸ§€πŸžπŸ²πŸ‡ΊπŸ‡Έ recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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