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Recipe of Any-night-of-the-week Tex's Steak & Chips 🐮🍟


Tex's Steak & Chips 🐮🍟


Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, tex's steak & chips 🐮🍟. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tex's Steak & Chips 🐮🍟 is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tex's Steak & Chips 🐮🍟 is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tex's steak & chips 🐮🍟 using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tex's Steak & Chips 🐮🍟:

  1. {Make ready 275 grams of Ribeye steak.
  2. {Make ready 2 of medium Maris Piper potatoes.
  3. {Make ready of Vegetable oil for deep frying.
  4. {Take 2 tbsp of groundnut oil.
  5. {Take of Salt or Aromat to season.
  6. {Take of Ground black pepper to season.

Steps to make Tex's Steak & Chips 🐮🍟:

  1. Take your Maris Pipers or any other fluffy spuds. Peel and cut your potatoes into chips about as thick as your little finger. Leave to soak in a bowl of water for as long as possible, overnight if you know you'll be eating chips the following day. The idea is to draw as much starch from the spuds as possible before cooking..
  2. Take your steak from the fridge and allow to reach room temperature to ensure even cooking. Begin heating the grill plate or skillet. Put an enamel plate somewhere to warm..
  3. Dry your chips on kitchen paper. Cook at 130°C (270°F) for 2-3 minutes Lift out and allow to cool. Begin heating the oil to 180-190°C. (360-375°F). While it's heating up, begin cooking your steak.
  4. Season and oil both sides of your steak using the groundnut oil. Cook the steak for 2-2½ minutes each side on a smoking hot cast iron grill plate or skillet. Test with your finger until it's done to your taste.
  5. .
  6. Remove from the heat and put in the warmed enamel plate to rest for 3 minutes. While the steak is resting, put your chips in the hot oil until they float and turn golden brown.
  7. Finally serve and enjoy.

So that's going to wrap this up for this special food tex's steak & chips 🐮🍟 recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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