Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, steak pie, mash potatoes, peas & thick gravy. yummy and easy! 😀😊. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak Pie, Mash Potatoes, Peas & Thick Gravy. Yummy and Easy! 😀😊 is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Steak Pie, Mash Potatoes, Peas & Thick Gravy. Yummy and Easy! 😀😊 is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steak pie, mash potatoes, peas & thick gravy. yummy and easy! 😀😊 using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak Pie, Mash Potatoes, Peas & Thick Gravy. Yummy and Easy! 😀😊:

1. {Make ready 1 of Steak & Kidney Pie.
2. {Get 2 of medium Potatoes.
3. {Take 1 of small can Peas.
4. {Make ready 1/4 cup of Homemade Gravy really thick or instant gravy if you prefer.
5. {Make ready 1 pinch of Salt.
6. {Take 1 tsp of Vinegar.

Instructions to make Steak Pie, Mash Potatoes, Peas & Thick Gravy. Yummy and Easy! 😀😊:

1. Heat the pie in the oven.
2. While pie is heating up cut potatoes in half and boil for about 10-15 minutes.
3. Open a small tin of processed peas and warm them up.
4. Make your gravy up ready..
5. Mash the potatoes with a teaspoon of butter mash togethrr put on a serving plate.
6. Add the hot pie, and peas..
7. Then pour the thick gravy on potaroes and pie..
8. Add the Salt and vinegar on the pie and peas..

So that's going to wrap this up with this exceptional food steak pie, mash potatoes, peas & thick gravy. yummy and easy! 😀😊 recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!