Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, sweet potato mochi square ‘kintsuba’. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Potato Mochi Square ‘Kintsuba’ is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Sweet Potato Mochi Square ‘Kintsuba’ is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:

1. {Get 150 g of sweet potato.
2. {Take 150 g of purple sweet potato.
3. {Get 2 tablespoon of sticky rice powder for each sweet potato.
4. {Make ready 1 tablespoon of sugar for each.
5. {Make ready 1 pinch of cinnamon.
6. {Prepare of Flour batter.
7. {Get 1 tablespoon of sugar.
8. {Take 1 tablespoon of flour.
9. {Take 1 tablespoon of sticky rice powder.
10. {Prepare 2 tablespoon of water.

Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:

1. Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened..
2. Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky..
3. Make the square shape and wrap with film. And cool in refrigerator..
4. Make the batter. Strain batter with a colander. Cut potato into square..
5. Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato..
6. Enjoy 🍠.

So that's going to wrap it up with this exceptional food sweet potato mochi square ‘kintsuba’ recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!