Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese sweet potato mochi pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Sweet Potato Mochi Pudding is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Japanese Sweet Potato Mochi Pudding is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Sweet Potato Mochi Pudding:

1. {Make ready 100 g of cooked sweet potatoes.
2. {Get 1 tablespoon of tapioca powder.
3. {Make ready 1 tablespoon of rice powder.
4. {Make ready 3 tablespoon of condensed sweet milk.
5. {Make ready 1/2 teaspoon of agar powder (if you have).
6. {Make ready 1 pinch of salt.
7. {Make ready of Syrup.
8. {Make ready 4 tablespoon of corn syrup or honey.
9. {Get 1 tablespoon of soy sauce.

Steps to make Japanese Sweet Potato Mochi Pudding:

1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted..
2. Mix all ingredients of pudding using hand mixer until smooth..
3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame..
4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little..
5. When the pudding cool, pour syrup and garnish with black sesame seeds..
6. Enjoy 🇯🇵.

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