Find more cake recipes at BBC Good Food. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

Victoria Sponges are generally filled with jam, and are. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Andrew Scrivani for The New York Times.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, victoria sponge cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Find more cake recipes at BBC Good Food. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

Victoria sponge cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Victoria sponge cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have victoria sponge cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Victoria sponge cake:

1. {Get 225 g of flour.
2. {Make ready 200 g of butter.
3. {Make ready 25 g of sunflower oil.
4. {Get 200 g of sugar.
5. {Prepare 4 of eggs.
6. {Take of Vanilla.
7. {Make ready 1 tbs of baking powder.
8. {Prepare 1 pinch of salt.
9. {Make ready of Filling.
10. {Prepare 300 g of Double cream.
11. {Prepare of Strawberry jam.
12. {Prepare of Decorate.
13. {Take of Fresh berries.

The Victoria Sponge Cake was named after Queen Victoria. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Looking for a beautiful cake for a birthday or special occasion? This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.

Steps to make Victoria sponge cake:

1. Mix butter,sugar,eggs and vanilla..
2. Add the flour and baking powder.
3. Divide the batter in two equal size trays, 20 cm or 8 inches..
4. Bake for 20-30 minutes at 180 degrees..
5. Let them cool and flip them over..
6. Add jam and cream on one of the layers then cover it with the other layer..
7. Add cream on top (optional) and decorate with berries..

See more cake recipes at Tesco Real Food. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea. Despite being a favourite of Queen. {table for two A soft, moist and fluffy Victoria Sponge Cake. Get as much air into the margarine and sugar.

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