Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, coconut upside down (mini sponge) cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Upside Down (Mini Sponge) Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Coconut Upside Down (Mini Sponge) Cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut upside down (mini sponge) cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Upside Down (Mini Sponge) Cake:

1. {Make ready of a.
2. {Prepare 2 of eggs.
3. {Take 1 C of fine/castor sugar.
4. {Take 1 tbsp of ovalette or any cake emulsifier.
5. {Get 1 tbsp of pandan paste (optional).
6. {Make ready of Food colouring.
7. {Get of b.
8. {Make ready 1 C of coconut milk.
9. {Prepare Pinch of salt.
10. {Get of C. Sifted.
11. {Prepare 1 1/2 C of self raising flour.
12. {Prepare 1/2 C of corn flour.
13. {Take of D. Coconut topping.
14. {Take 2 C of grated coconut.
15. {Take 2 tbsp of tapioca flour/corn flour.
16. {Make ready 1/2 tsp of salt (or to taste).

Instructions to make Coconut Upside Down (Mini Sponge) Cake:

1. Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter..
2. Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer..
3. Fold in C in batches and mix until well combined..
4. Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel..
5. Remove mini cakes from moulds when they are slightly cool..
6. Fridge friendly. Microwave 30-40 seconds before serving..

So that's going to wrap it up for this special food coconut upside down (mini sponge) cake recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!