Find more cake recipes at BBC Good Food. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

Victoria Sponges are generally filled with jam, and are. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Andrew Scrivani for The New York Times.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, victoria sponge cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Victoria sponge cake is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Victoria sponge cake is something which I've loved my entire life. They're nice and they look wonderful.

Find more cake recipes at BBC Good Food. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook victoria sponge cake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Victoria sponge cake:

1. {Prepare of Caster sugar.
2. {Make ready of Butter.
3. {Make ready of Large eggs.
4. {Make ready of Self raising flour.
5. {Get of Baking powder.
6. {Prepare of Milk.
7. {Make ready of Icing sugar.
8. {Make ready of Vanilla extract.
9. {Take of Strawberry jam.

The Victoria Sponge Cake was named after Queen Victoria. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Looking for a beautiful cake for a birthday or special occasion? This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.

Steps to make Victoria sponge cake:

1. Preheat oven to 170°c fan.
2. In a large mixing bowl add 200g caster sugar and 200g softened butter. Whisk until pale and fully combined, make sure not to over whisk or the butter can split..
3. Add 4 eggs to the bowl and whisk until fully combined. Again be careful not to over whisk..
4. Sift 200g self raising flour and 1 tsp baking powder into the bowl. Gently fold into the mixture until fully combined. Be as gentle as you can and take your time. Air is the key to the cake being fluffy..
5. Add 2 tbsp of milk and 1 tsp vanilla extract to the bowl and gently fold it into the mixture..
6. Line two 20cm sandwich tins with greaseproof paper. Gently divide the mixture between the two tins as evenly as you can and smooth out..
7. Put the tins into the oven and bake for 20 minutes until golden and a skewer or knife comes out clean..
8. Take the cakes out of the tins and place on a wire cooling rack. Leave to cool completely..
9. For the buttercream: In a large bowl add 100g softened butter. Sift 140g icing sugar onto the butter. Whisk them together until smooth. Add 1/2 tsp vanilla extract and mix..
10. Spread the buttercream over one of the cakes. Then spread 170g of strawberry jam on top of the buttercream and sandwich the other cake on top. Dust the top with icing sugar and serve..

See more cake recipes at Tesco Real Food. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea. Despite being a favourite of Queen. {table for two A soft, moist and fluffy Victoria Sponge Cake. Get as much air into the margarine and sugar.

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